Quick Cheese Muffins
This is a very quick and tasty morning tea taking 12-15 minutes to cook. Feel free to add to the basic recipe to make your own.
Ingredients
Serves: 8
- 2 cups (250g) self raising flour
- 2 cups (250g) grated cheese
- 2 eggs
- 2 cups (500ml) water
- onion and/or bacon and /or capsicum, optional
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Place flour into a bowl with cheese (and optional ingredients if using) then mix together.
- Break 1 egg into a cup then fill the cup with water, whisk together then pour over cheese and flour.
- Do the same again with the other egg.
- Stir together until well mixed then spoon into well greased patty cups or muffin cases.
- Cook in a preheated oven at 200 degrees C. Check after 10 minutes. When well risen and golden brown they are cooked.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (3)
This recipe is awesome! I added a teaspoon of crushed garlic, S&P and a touch of paprika, so easy, and scrumptious. Thanks for posting! - 20 Aug 2014
Quick, easy and delicious! Thanks for sharing this recipe! - 13 Oct 2014
So quick and easy and creates such a light muffin. Fabulous - 15 Feb 2016