Creamy Chicken and Mushroom Stew

    25 minutes

    This is a perfect recipe for leftover chicken, this easy and tasty stew makes a perfect midweek meal for the whole family.


    Victoria, Australia
    1 person made this

    Serves: 4 

    • 30g butter
    • 1 small onion, finely diced
    • 500g sliced mushrooms
    • 1/4 cup white wine
    • 250g leftover chicken or a pre-cooked barbeque chicken
    • 1 (400g) tin mushroom soup
    • 1 cup cream, or milk

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Melt the butter in a saucepan then gently fry the onion until it starts to become transparent then add the mushrooms. Add the mushrooms and cook until they are softened, then add the white wine.
    2. Stir in the chicken, mushroom soup and cream then bring to a boil. Add water to reach desired consitancy then serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)