Gnocchi and Baked Beans

    Gnocchi and Baked Beans


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    A kick to your good old baked beans or just a plain lazy lunch, no trick here just gnocchick! Ideal quick vegetarian meal.

    Serves: 2 

    • 2 (400g) tins baked beans
    • 500g gnocchi
    • 50g cheese, grated

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a saucepan boil salted water and add the gnocchi. Drain once it floats or tender.
    2. Return to heat then add the baked beans.
    3. Serve warm and topped with cheese.
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