Gnocchi and Baked Beans
Gnocchi and Baked Beans
A kick to your good old baked beans or just a plain lazy lunch, no trick here just gnocchick! Ideal quick vegetarian meal.
Ingredients
Serves: 2
- 2 (400g) tins baked beans
- 500g gnocchi
- 50g cheese, grated
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- In a saucepan boil salted water and add the gnocchi. Drain once it floats or tender.
- Return to heat then add the baked beans.
- Serve warm and topped with cheese.
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