Gnocchi and Baked Beans

Gnocchi and Baked Beans


Be the first to make this!

A kick to your good old baked beans or just a plain lazy lunch, no trick here just gnocchick! Ideal quick vegetarian meal.


Serves: 2 

  • 2 (400g) tins baked beans
  • 500g gnocchi
  • 50g cheese, grated

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. In a saucepan boil salted water and add the gnocchi. Drain once it floats or tender.
  2. Return to heat then add the baked beans.
  3. Serve warm and topped with cheese.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate