Peanut Butter Pudding with Spelt Flour
(1)
1 hour 5 minutes
This is a self saucing pudding that my family loves and I have adapted to spelt flour. Goes beautifully with ice cream or cream.
AUSSIEMUM59
2 people made this
Ingredients
Serves: 4
- 1 cup spelt white flour
- 1/2 cup (90g) brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (125ml) rice milk or soya milk
- 1/3 cup crunchy peanut butter
- 1 teaspoon vanilla essence
- 2 tablespoons oil
- 1/3 cup (60g) brown sugar
- 1/2 teaspoon cinnamon
- 1 1/2 cups (375ml) boiling water
Directions
Preparation:15min ›
Cook:50min ›
Ready in:1hour5min
- In a bowl stir together, flour, brown sugar, baking powder and salt.
- Add rice milk, crunchy peanut butter, vanilla essence and oil.
- Mix well then spread in a greased high sided baking dish.
- Sprinkle with brown sugar and cinnamon.
- Carefully pour 1 1/2 cups of boiling water over the top.
- Bake at 150 degrees C for 50 minutes as spelt takes a little longer to cook and needs to be cooked at a lower temperature.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
Easy to assemble, smells good while baking, and tastes fantastic! Great hot or cold! - 08 May 2013