Peanut Butter Pudding with Spelt Flour

Peanut Butter Pudding with Spelt Flour


1 person made this

This is a self saucing pudding that my family loves and I have adapted to spelt flour. Goes beautifully with ice cream or cream.


Serves: 4 

  • 1 cup spelt white flour
  • 1/2 cup (90g) brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (125ml) rice milk or soya milk
  • 1/3 cup crunchy peanut butter
  • 1 teaspoon vanilla essence
  • 2 tablespoons oil
  • 1/3 cup (60g) brown sugar
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups (375ml) boiling water

Preparation:15min  ›  Cook:50min  ›  Ready in:1hour5min 

  1. In a bowl stir together, flour, brown sugar, baking powder and salt.
  2. Add rice milk, crunchy peanut butter, vanilla essence and oil.
  3. Mix well then spread in a greased high sided baking dish.
  4. Sprinkle with brown sugar and cinnamon.
  5. Carefully pour 1 1/2 cups of boiling water over the top.
  6. Bake at 150 degrees C for 50 minutes as spelt takes a little longer to cook and needs to be cooked at a lower temperature.

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Reviews (1)


Easy to assemble, smells good while baking, and tastes fantastic! Great hot or cold! - 08 May 2013

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