All in one bowl quiche that forms its own base while cooking. Passed on to me by my mother, this is adaptable to use any leftovers. You can pretty much add what you like to this recipe. The quiche can be cut up into squares of any size and served with salad, or cut into finger or bite size pieces for parties. Baking in a mini muffin tins is good for parties. Serve hot or cold
125g grated cheese
125g chopped bacon
1 onion, finely chopped
½ cup (60g) self raising flour
1½ cups (375ml) milk
1 tblspn chopped parsley
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Preheat oven to 180 degrees C. Grease a 20cm quiche dish, casserole dish or cake tin well. Fry bacon and onion together until the onion is golden. In a large bowl, mix all the rest of the ingredients together until well blended.
Pour into the prepared dish and bake until set, about 30 mins.
Made it more kid friendly.
Used small pie tins to create individual servings for both my 1 year old and my partner. Great for my partner's lunches. Also, with these servings, I can freeze each pie for use later and can defrost only what is needed for the day. - 27 Nov 2008
Altered ingredient amounts.
Did not have bacon on hand, so I fried up chopped onion, mushrooms and courgettes. Also, did not have any parsley in the house, so I sprinkled in some oregano. My family just loved the taste. - 27 Nov 2008