Shrimp and Broccoli Pasta

Shrimp and Broccoli Pasta


1 person made this

Vegetables, seafood and pasta mixed into one dish with a creamy mushroom based sauce makes this dish delicious. I serve mine with garlic bread on the side to mop up any extra sauce.


Serves: 4 

  • 400g angel hair pasta
  • 280g broccoli, cut into bite size pieces
  • 2 tablespoons olive oil
  • 200g precooked, deveined and deshelled prawns
  • 3 tablespoons butter
  • 2 cups sliced mushrooms
  • 1 (400g) tin condensed cream of mushroom soup
  • 1 tablespoon lemon juice
  • 2 cups (500ml) water
  • salt and pepper, to taste
  • garlic powder, to taste
  • 2 teaspoons dried parsley
  • 2 teaspoons dried basil

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Cook the pasta in a large saucepan of salted water until al dente.
  2. Steam broccoli in a double boiler.
  3. Heat olive oil in a frypan over medium/high heat and add prawns. Cook for 3-5 minutes. Remove from frypan and keep warm.
  4. Add butter to the same frypan and melt. Add mushrooms and saute for 5-7 minutes.
  5. Mix in soup, lemon juice, water, salt, pepper, garlic powder, parsley and basil. Stir over medium heat for 8 minutes.
  6. Mix together broccoli, prawns and pasta then pour over sauce.

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Reviews (1)


My family loved this recipe, I used asparagus spears instead of broccoli, and added in some minced roasted was amazing! - 18 May 2013

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