Napoletana Sauce
The perfect Napoletana sauce for your pasta. It is so quick and easy. I think it is the fresh basil that makes it so great.
Ingredients
Serves: 4
- 600g tinned peeled Italian tomatoes
- 3 cloves garlic, finely sliced
- 5 basil leaves, diced
- 100ml olive oil
- salt, to taste
- 1 small onion, finely diced
- Parmesan, to taste
Directions
Preparation:5min ›
Cook:25min ›
Ready in:30min
- Heat the olive oil on medium heat then fry the garlic until soft.
- Add the tomatoes and onion then cook for about 20 minutes. Stir in basil.
- Serve on pasta with Parmesan to garnish.
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