The perfect Napoletana sauce for your pasta. It is so quick and easy. I think it is the fresh basil that makes it so great.
2 people made this
600g tinned peeled Italian tomatoes
3 cloves garlic, finely sliced
5 basil leaves, diced
100ml olive oil
salt, to taste
1 small onion, finely diced
Parmesan, to taste
- Heat the olive oil on medium heat then fry the garlic until soft.
- Add the tomatoes and onion then cook for about 20 minutes. Stir in basil.
- Serve on pasta with Parmesan to garnish.
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