You can make these pikelets thicker by mixing a thick batter, while thinner pikelets will need a thinner batter. Add your choice of jam or whipped cream (or both) or eat them with butter.
Altered ingredient amounts. I preferred the consistency with a 1:1 ratio of SR flour and milk--the pancakes turned out really fluffy and delicious. I've tried this recipe with and without sugar, and found that the sugar seemed to make the pancakes stick to the pan quite easily, whereas for some reason they don't stick so much without sugar. - 20 Jan 2009