Easy Pikelets
1 / 1 Picture by:  Linda
Swipe

Easy Pikelets

  • 4.5 5
  • 137
    saves
  • 15min

You can make these pikelets thicker by mixing a thick batter, while thinner pikelets will need a thinner batter. Add your choice of jam or whipped cream (or both) or eat them with butter.

AUSSIEMUM1

Ingredients

Serves: 4 

  • 1 cup self-raising flour
  • 1 tablespoon caster sugar
  • 1 egg
  • 1 tablespoon melted butter
  • 1/2 cup milk or as needed

Directions

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Sift the flour into a medium bowl, and stir in the sugar. Make a well in the centre, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Stir in melted butter last, beating until smooth.
  2. Heat a non stick frypan over medium heat. Brush the frypan with a little melted butter or coat with cooking spray. Drop the mixture by large spoonfuls into the hot frying pan. Pikelets should be about 6 cm across. Flip when bubbles appear on the surface, and cook until browned on the other side.

More Choices

Reviews (6)

11

Altered ingredient amounts. I preferred the consistency with a 1:1 ratio of SR flour and milk--the pancakes turned out really fluffy and delicious. I've tried this recipe with and without sugar, and found that the sugar seemed to make the pancakes stick to the pan quite easily, whereas for some reason they don't stick so much without sugar. - 20 Jan 2009

5
by Yulan

Very nice. Fluffy and light. I made 12 out of the mix. Easy to make for sure. - 17 May 2010

3

Really easy and light and thick, "Easy" is the key here! - 04 Jun 2012

Write a review

Click on stars to rate
Tell others what you thought of this recipe!

More Recipe Collections