Pour warm water into a small bowl; stir in honey until dissolved. Add the yeast, stirring until dissolved. Let stand until creamy, about 10 minutes.
In a large bowl, combine the flour and salt. Add yeast mixture and olive oil; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead in more flour until the dough is no longer sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Preheat oven to 180 degrees C.
Punch down the risen dough on a floured surface. Divide into two equal portions. Allow the dough to relax for a minute, then roll each portion out into a thin circle. Place on lightly oiled pizza trays.
To make the peanut sauce: place peanut butter, tea, rice vinegar and soy sauce in a blender. Add chilli oil, ginger and honey; process until smooth.
In a medium bowl, combine the chicken, sesame seeds, paprika, chopped chilli, salt and 3 tablespoons of the peanut sauce. Mix until the chicken is evenly coated. Spread the remaining peanut sauce evenly over pizza dough. Top with chicken, spring onions and cheese.
Bake in preheated oven for 20 minutes or until cheese is lightly browned. Garnish with carrots and coriander.
beautiful, just made on the webber bbq, amazing, soooo much flavours coming thru, be careful with the topping, bit to runny so added more peanut butter, yumbo, must have carrott and corianer on top after cooking thanks soooo much xxxx - 17 Nov 2012