Coconut Candy
15 minutes
Sweet, quick and easy. Food colouring can be added for a more interesting dish and allowing to fit into themes, e.g. green for St Patricks Day.
ELOISESMUM
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Ingredients
Serves: 8
- 1 (400g) tin condensed milk
- pulp from one coconut
- food colouring, if desired
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Heat a little oil in a frypan,
- Add coconut pulp then cook for a few seconds to just under a minute.
- Add condensed milk and cook until thickened.
- Add in food colouring if desired, cook for a few minutes.
- Take off the heat and allow to cool very slightly to the touch only then shape quickly into balls or transfer the hot mixture into a square baking tray using a knife to spread evenly and neaten the edges if necessary.
- Cool then serve balls or cut sheet into squares then serve.
