Directions
Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

1. Heat a little oil in a frypan,
2. Add coconut pulp then cook for a few seconds to just under a minute.
3. Add condensed milk and cook until thickened.
4. Add in food colouring if desired, cook for a few minutes.
5. Take off the heat and allow to cool very slightly to the touch only then shape quickly into balls or transfer the hot mixture into a square baking tray using a knife to spread evenly and neaten the edges if necessary.
6. Cool then serve balls or cut sheet into squares then serve.