Aussie Meatloaf

    1 hour 30 minutes

    Everyone I know loves this great aussie meatloaf; even my kids who are the fussiest eaters in the world.

    33 people made this

    Serves: 4 

    • 500g beef mince
    • 500g pork mince
    • 8-10 slices day old bread
    • 1 onion, finely chopped
    • 1 teaspoon dry thyme leaves or 2 teaspoons of fresh thyme leaves
    • 1/2 teaspoon salt and pepper
    • 1 egg, beaten
    • a little water
    • 1/2 cup marmalade
    • 1/2 cup plum jam
    • 2 tablespoons whole grain mustard

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. In a bowl combine beef and pork mince until well combined. Use wet hands to avoid meat mix sticking to your hands, keep wetting as necessary.
    2. Lay out a sheet of greased baking paper or cling wrap on table top. Place meat mix on top and flatten out.
    3. Tear bread into small enough pieces to resemble breadcrumbs. Add onion, thyme, salt, pepper and egg; mix well. Add a little water if stuffing is not wet enough.
    4. Using hands form the stuffing into a loaf then place in middle of flattened meat mix. Roll meat to surround stuffing and close off ends. Remove wrap.
    5. Place in baking tray with the join on the bottom.
    6. Mix together marmalade, jam and mustard then spread 1/2 on top of meatloaf.
    7. Preheat oven to 180 degrees C then place the meatloaf in oven cook for 1 hour basting with the remaining marmalade mix every 15 minutes.

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