Asian Apricot Chicken

Asian Apricot Chicken


Be the first to make this!

Any leftover cooked chicken or turkey can be cubed and used in this easy stir fry recipe. The simple sauce is made from apricot jam.


Serves: 4 

  • 1 tablespoon olive oil
  • 2 fried chicken breasts, cubed
  • 250g frozen broccoli
  • 250g frozen carrot
  • 2 garlic cloves, crushed
  • 1/4 cup (60ml) water
  • 1/2 cup (125ml) apricot jam
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 pinch white pepper, to taste

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Heat oil in non-stick frypan or wok and add chicken, frozen vegetables and garlic.
  2. Stir fry for 1 minute. Add water and cover. Reduce heat to medium and cook for 6-8 minutes until vegetables are crisp tender.
  3. In small bowl combine apricot jam and lemon juice. Pour over chicken mixture and stir to mix well.
  4. Cook for 1-2 minutes longer until hot then serve over hot cooked rice.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate