Asian Apricot Chicken

    25 minutes

    Any leftover cooked chicken or turkey can be cubed and used in this easy stir fry recipe. The simple sauce is made from apricot jam.

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    Serves: 4 

    • 1 tablespoon olive oil
    • 2 fried chicken breasts, cubed
    • 250g frozen broccoli
    • 250g frozen carrot
    • 2 garlic cloves, crushed
    • 1/4 cup (60ml) water
    • 1/2 cup (125ml) apricot jam
    • 1 tablespoon lemon juice
    • 1/4 teaspoon salt
    • 1 pinch white pepper, to taste

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Heat oil in non-stick frypan or wok and add chicken, frozen vegetables and garlic.
    2. Stir fry for 1 minute. Add water and cover. Reduce heat to medium and cook for 6-8 minutes until vegetables are crisp tender.
    3. In small bowl combine apricot jam and lemon juice. Pour over chicken mixture and stir to mix well.
    4. Cook for 1-2 minutes longer until hot then serve over hot cooked rice.

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