A healthy, rich and creamy coconut-curry noodle soup with select vegetables with all the taste - and almost none of the fat - of typical coconut-curry dishes. Add some chopped red chilli if you like spicy.
It looked delicious but tasted terrible! I think the quantity of spices may be wrong. I made this last night and it was way too strong leaving a funny aftertaste in my mouth. It needs salt or something salty added to it. I won't be making this again. - 08 Jun 2010
Hi this was sooooo yummy, also liked the nutrician guide but not sure if it was for 1 serve or the whole deal, as I am keeping track of what I am consuming for dietitian as I am diabetic now would like to know. Again great recipe, recommend to everyone to try, I will definitely make this again. - 22 Oct 2013
Correction: The turmeric and ground ginger amounts have been adjusted to teaspoons as per the original submitter's recipe. - 10 Jun 2010