Chicken Mushroom Alfredo
(2)
35 minutes
This is a delicious pasta recipe which I also use as a sauce over baked or sauted chicken. It is an excellent and very flavourful sauce that is no fail and great for entertaining.
NATARILEY
6 people made this
Ingredients
Serves: 4
- 125g butter
- 1 cup spring onions, diced
- 3 cloves garlic, crushed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons flour
- 1 cup mushrooms, sliced
- 1/2 cup (125ml) cream
- 1 1/2 (375ml) milk
- 1 cup parmesan cheese, grated
- 4-6 chicken breasts, cooked and cubed
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Melt butter with the spring onions and garlic. Saute as you add the salt and pepper; stir.
- Add the flour and mix well for 1 minute more.
- Add the mushrooms and continue to saute over med/low heat.
- Add the milk and cream together. Turn heat to low. Be careful not to let this boil as it may cause your sauce to be grainy.
- Add the cheese and mix until smooth.
- Heat the sauce for a few minutes then add the cubed chicken. You may serve immediately or put the sauce into a slow cooker on low for a few hours.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
1
I served this dish over penne pasta...the sauce was awsom!!! - 14 May 2013
0
Super tasty. Slightly oily - from the cheese, I'd say. Thumbs up, even from a husband who's not a fan of dishes that are creamy. - 05 Nov 2012
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