You can use whatever leftover or frozen veggies you have available for this easy pie. Try cauliflower, zucchini or corn.
Loved it! I read the reviews before making this dish, so I added finely chopped cauliflower and zucchini as well (anything to get extra vegies into the family!). I also added a 2 tbsp of fresh oregano and 2 tsp of dried marjoram to the fresh rosemary. Very quick and very easy. An added tip to stop the pastry from being soggy or undercooked on the bottom is to cool the mixture before adding it to the pie; I had time, so I made the mixture about half an hour before putting it into the pie dish, then straight into the oven. - 22 Sep 2012