Spelt is not strictly gluten free but is easier to digest than wheat. This makes a very light flavorsome loaf. I have used both white and wholemeal spelt flour with excellent results. .
If you take the weight of the egg from the amount of water e.g 60 from 310 and only add 250 mls of water this make a delicous loaf. Add some fruit and it is a fruit loaf that will disappear in one go. Yummy - 30 Aug 2011
Were Australian measures used in this recipe? I'm just trying to figure out why my bread flopped - 17 Feb 2011
What yummy bread, need to done in a kg breadmaker,mine is only 750 - 07 Jul 2012