Spelt Bread in a Breadmaker

    Spelt Bread in a Breadmaker

    34saves
    3hours5min


    11 people made this

    Spelt is not strictly gluten free but is easier to digest than wheat. This makes a very light flavorsome loaf. I have used both white and wholemeal spelt flour with excellent results. .

    Ingredients
    Serves: 6 

    • 1¼ cups (310ml) warm water
    • 1 tablespoon olive oil
    • 1 tablespoon honey
    • 1 egg
    • 3 ½ cups (375g) organic spelt flour
    • 1 tablespoon bread improver
    • 2 teaspoons yeast
    • 1 pinch salt

    Directions
    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Mix together the water, oil, honey and egg. Place in pan of bread machine then add all the dry ingredients. Start the “white bread cycle” on bread machine.

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    Reviews (4)

    6

    Were Australian measures used in this recipe? I'm just trying to figure out why my bread flopped - 17 Feb 2011

    5

    If you take the weight of the egg from the amount of water e.g 60 from 310 and only add 250 mls of water this make a delicous loaf. Add some fruit and it is a fruit loaf that will disappear in one go. Yummy - 30 Aug 2011

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    1

    What yummy bread, need to done in a kg breadmaker,mine is only 750 - 07 Jul 2012

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