25 minutes

    Dukkah is a traditional Egyptian recipe for a coarse spice blend that traditionally you dunk olive oil coated bread into. It is also good used as a rub in fish, lamb or chicken.


    Victoria, Australia
    8 people made this

    Serves: 24 

    • 1/2 cup cashews
    • 1/2 cup hazelnuts
    • 1/2 cup sesame seeds
    • 2 tablespoons whole coriander seeds
    • 2 tablespoons whole cumin seeds
    • 2 tablespoons freshly ground black pepper
    • 1 tablespoon fennel seeds
    • 1 teaspoons flaked sea salt

    Preparation:20min  ›  Cook:5min  ›  Ready in:25min 

    1. In a dry frypan add the nuts and seeds and toast until fragrant. Cool.
    2. In a morter and pestal add the seeds and gently pount to break up but don't over grind. Add salt and mix.
    3. Store in an air-proof container until needed.

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    So easy & so yum ... Can use any type of nut and still delicious  -  21 Mar 2015