Chicken, Apricot and Sultana Salad

Chicken, Apricot and Sultana Salad


1 person made this

This chicken, apricot and sultana salad recipe is great for warmer weather. It can be served with a fresh garden salad or used as a sandwich filling.

SpicyChick Victoria, Australia

Serves: 6 

  • 1/4 cup fresh apricots, pitted and diced
  • 50g sultanas
  • 1kg chicken breast, cooked, skinned and diced
  • 150ml mayonaise
  • 1 1/2 teaspoon curry powder
  • 1 tablespoon apricot jam
  • 1 teaspoon lemon juice
  • salt and black pepper, to taste
  • 100g walnuts, toasted

Preparation:20min  ›  Ready in:20min 

  1. Put all the ingredient in a bowl and mix well.
  2. Serve with salad or in a sandwich

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