Easy Sweet and Sour Pork
Quick and easy way to serve pork. I don't usually like pork or pineapple but I can't get enough of this recipe. Goes well with rice and green vegetables.
Ingredients
Serves: 4
- 500g pork, diced
- 2 tablespoons cooking oil
- 1 cup celery, sliced
- 1 cup carrots, sliced
- 2 onions, sliced
- 1 (400g) tin pineapple pieces, juice and pineapple
- 2 tablespoons cornflour
- 2 tablespoons vinegar
- 1-2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon water
- 1 1/2 cups chicken stock
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon powdered ginger
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Heat oil. Add pork and cook for 10 minutes stirring frequently.
- Add celery, carrots, onions, salt pepper, stock and pineapple juice and cook until pork is tender.
- Blend cornflour with water, vinegar, sugar, ginger and soy sauce.
- Stir until the mixture boils. Simmer 2 minutes.
- Add to meat and vegetables. Keep some pineapple pieces for garnish. Add remainder to pork mixture.
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Reviews and Ratings
Global Ratings:
(11)
Reviews in English (11)
Never again wil I buy a jar of sweet n sour. this was so easy and delicious. Thanks. - 16 Oct 2012
this was delicious, I added some garlic stock powder and two tbsps of Tuimatoe sauce, kiwi stuff, yummy thanks for a great reciepe. - 01 Jul 2012
So good - better than takeaway - I used minced ginger instead of powdered - yum! - 20 Jan 2014