Sultana and Mint Baked Apples
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Picture by:
jrbaker
Sultana and Mint Baked Apples
An old favourite baked apple but with a refreshing hint of mint flavour! Perfect with ice cream or custard, served hot right out of the oven.
Ingredients
Serves: 4
- 4 apples
- 1/2 cup (80g) sultanas
- 4 tablespoons brown sugar
- 1 tablespoon chopped fresh mint
- 4 teaspoons (20g) butter
Directions
Preparation:15min ›
Cook:50min ›
Ready in:1hour5min
- Preheat oven to 180 degrees C.
- Core apples and peel off a 2cm strip around the hole on the top of each apple. Place apples in a shallow baking dish.
- Combine sultanas, brown sugar and mint. Fill apples with the mixture. Top the filling in each apple with 1 teaspoon butter.
- Bake in preheated oven for 50 minutes, or until apples are tender.
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