Sultana and Mint Baked Apples
An old favourite baked apple but with a refreshing hint of mint flavour! Perfect with ice cream or custard, served hot right out of the oven.
Ingredients
Serves: 4
- 4 apples
- 1/2 cup (80g) sultanas
- 4 tablespoons brown sugar
- 1 tablespoon chopped fresh mint
- 4 teaspoons (20g) butter
Directions
Preparation:15min ›
Cook:50min ›
Ready in:1hour5min
- Preheat oven to 180 degrees C.
- Core apples and peel off a 2cm strip around the hole on the top of each apple. Place apples in a shallow baking dish.
- Combine sultanas, brown sugar and mint. Fill apples with the mixture. Top the filling in each apple with 1 teaspoon butter.
- Bake in preheated oven for 50 minutes, or until apples are tender.
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Reviews and Ratings
Global Ratings:
(13)
Reviews in English (9)
I did alter the recipe a little bit--not the ingredients, just the method. I only had 2 apples for the 3 of us, so I cut them in half, cored them with a tablespoon, and filled them with the raisin mint mixture. My daughter LOVED these, and it's a creatively different way to use up some mint from the garden. We will make these again, they were delicious! - 05 Oct 2010 (Review from Allrecipes USA and Canada)
I followed the recipe exactly, and my family really didn't like this at all. I didn't find it too extraordinary myself. I'm kind of disappointed that I wasted apples on this recipe and won't be making this dish again. - 28 Oct 2010 (Review from Allrecipes USA and Canada)
The mint gives it a refreshing twist. The taste is lighter than that of traditional baked apples. One note: I only baked mine for 30 minutes and they were done, so I think 50 minutes would turn them to mush. - 29 Mar 2010 (Review from Allrecipes USA and Canada)