Sultana and Mint Baked Apples

    1 hour 5 minutes

    An old favourite baked apple but with a refreshing hint of mint flavour! Perfect with ice cream or custard, served hot right out of the oven.

    12 people made this

    Serves: 4 

    • 4 apples
    • 1/2 cup (80g) sultanas
    • 4 tablespoons brown sugar
    • 1 tablespoon chopped fresh mint
    • 4 teaspoons (20g) butter

    Preparation:15min  ›  Cook:50min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C.
    2. Core apples and peel off a 2cm strip around the hole on the top of each apple. Place apples in a shallow baking dish.
    3. Combine sultanas, brown sugar and mint. Fill apples with the mixture. Top the filling in each apple with 1 teaspoon butter.
    4. Bake in preheated oven for 50 minutes, or until apples are tender.

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    Reviews in English (9)


    I did alter the recipe a little bit--not the ingredients, just the method. I only had 2 apples for the 3 of us, so I cut them in half, cored them with a tablespoon, and filled them with the raisin mint mixture. My daughter LOVED these, and it's a creatively different way to use up some mint from the garden. We will make these again, they were delicious!  -  05 Oct 2010  (Review from Allrecipes USA and Canada)


    I followed the recipe exactly, and my family really didn't like this at all. I didn't find it too extraordinary myself. I'm kind of disappointed that I wasted apples on this recipe and won't be making this dish again.  -  28 Oct 2010  (Review from Allrecipes USA and Canada)


    The mint gives it a refreshing twist. The taste is lighter than that of traditional baked apples. One note: I only baked mine for 30 minutes and they were done, so I think 50 minutes would turn them to mush.  -  29 Mar 2010  (Review from Allrecipes USA and Canada)