Sultana and Mint Baked Apples

    Sultana and Mint Baked Apples


    12 people made this

    An old favourite baked apple but with a refreshing hint of mint flavour! Perfect with ice cream or custard, served hot right out of the oven.

    Serves: 4 

    • 4 apples
    • 1/2 cup (80g) sultanas
    • 4 tablespoons brown sugar
    • 1 tablespoon chopped fresh mint
    • 4 teaspoons (20g) butter

    Preparation:15min  ›  Cook:50min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C.
    2. Core apples and peel off a 2cm strip around the hole on the top of each apple. Place apples in a shallow baking dish.
    3. Combine sultanas, brown sugar and mint. Fill apples with the mixture. Top the filling in each apple with 1 teaspoon butter.
    4. Bake in preheated oven for 50 minutes, or until apples are tender.

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