Turkish Delight Ice Cream

    5 hours 40 minutes

    An interesting light ice cream that can be made with an ice cream maker or in the freezer as per this recipe. The "cooking" time here is for the freezer.

    39 people made this

    Serves: 6 

    • 4 egg yolks
    • 1/2 cup sugar
    • 1 1/4 cups (310ml) milk
    • 1 1/4 cups (310ml) thickened cream
    • 1 tablespoon rose water
    • 165g Fry's Turkish delight chopped

    Preparation:40min  ›  Cook:5hours  ›  Ready in:5hours40min 

    1. Beat the egg yolks and sugar until light. In a pan, bring the milk to a full boil. Add to the egg and sugar, stirring, then return to the pan. Continue stirring over low heat until the mixture coats the back of a spoon. Do not boil or it will curdle. Let cool, then stir in the cream and rose water.
    2. Put the Turkish delight in a pan with 2-3 tablespoons of water. Heat gently, until almost completely melted, with just a few small lumps. Remove from the heat and stir into the cooled custard mixture.
    3. Let the mixture cool completely, then pour into a freezer container. Shallow is better, because it will freeze faster, but whatever you have will do. Freeze for 2 hours, until the mixture is semi frozen. Spoon the mixture into a bowl.
    4. Using a whisk, beat the mixture well, return it to the freezer container and freeze for 2 hours more. Repeat the beating process, then return to the freezer for about 3 hours or until firm. The more often you beat the ice cream, the creamier it will be.
    5. Remove the ice cream from the freezer 20-25 minutes before serving.

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    Reviews in English (2)


    Used different ingredients. A hadnful of crushed pistatio nuts is great in this!  -  12 Nov 2008


    Hey SMD!!!! How are you!! This is a great recipe, my hubs loved it!  -  12 Nov 2008