Baked sliced apples
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Picture by:
abapplez
Baked sliced apples
I make this for dessert during autumn and winter, and vary the nuts and dried fruits that I use. Serve with custard or over vanilla ice cream.
Ingredients
Serves: 12
- 6 apples - peeled, cored and sliced
- 100g brown sugar
- 3 tablespoons plain flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 100g sultanas
- 60g chopped walnuts
- 110ml milk
Directions
Preparation:30min ›
Cook:1hour ›
Ready in:1hour30min
- Preheat oven to 180 degrees C. Grease a 2 litre casserole dish with butter.
- Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves.
- Stir mixture into apples and combine thoroughly. Add sultanas and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
- Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
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