Baked sliced apples

Baked sliced apples


539 people made this

I make this for dessert during autumn and winter, and vary the nuts and dried fruits that I use. Serve with custard or over vanilla ice cream.


Serves: 12 

  • 6 apples - peeled, cored and sliced
  • 100g brown sugar
  • 3 tablespoons plain flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 100g sultanas
  • 60g chopped walnuts
  • 110ml milk

Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

  1. Preheat oven to 180 degrees C. Grease a 2 litre casserole dish with butter.
  2. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves.
  3. Stir mixture into apples and combine thoroughly. Add sultanas and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
  4. Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

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