Baked sliced apples

    1 hour 30 minutes

    I make this for dessert during autumn and winter, and vary the nuts and dried fruits that I use. Serve with custard or over vanilla ice cream.

    543 people made this

    Serves: 12 

    • 6 apples - peeled, cored and sliced
    • 100g brown sugar
    • 3 tablespoons plain flour
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • 100g sultanas
    • 60g chopped walnuts
    • 110ml milk

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Preheat oven to 180 degrees C. Grease a 2 litre casserole dish with butter.
    2. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves.
    3. Stir mixture into apples and combine thoroughly. Add sultanas and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
    4. Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

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    Reviews in English (441)


    I made a few changes but what an easy and comforting dish! I used my crockpot and just loaded it full of sliced apples ( I think I used 8-10), peels on, mixed in the other ingredients and then added about 1/4 cup of apple cider in place of the milk. I figured the 1/2 cup might be too much! I put it on high and in a few hours I had a fantastic dessert that the whole family loved! We ate it warm with some cool whip on top, since I didn't have any ice cream! I will make this again!  -  25 Sep 2007  (Review from Allrecipes USA and Canada)


    I followed the recipe's ingredients exactly, and the results were delicious! After peeling and cutting the apples, I put them in a large ziploc bag, added the spices, and shook the bag to coat the apples. This worked very well! I then added the remainder of the ingredients and shook them together before pouring them into the baking dish. It was super easy, and the apples were evenly coated!  -  23 Feb 2009  (Review from Allrecipes USA and Canada)


    I'm just 13 and i absolutely love to cook and bake. My family went apple picking this weekend and i wanted to make a dessert that was quick and sweet. I added some things to this recipe to make it even better. I sprinkled brown sugar on the apples before baking which gave them a gooey, sweeter coating and topped with granola. Sooo goood. Anybody can make this, please try it!  -  20 Oct 2007  (Review from Allrecipes USA and Canada)