Baked sliced apples
I make this for dessert during autumn and winter, and vary the nuts and dried fruits that I use. Serve with custard or over vanilla ice cream.
Ingredients
Serves: 12
- 6 apples - peeled, cored and sliced
- 100g brown sugar
- 3 tablespoons plain flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 100g sultanas
- 60g chopped walnuts
- 110ml milk
Directions
Preparation:30min ›
Cook:1hour ›
Ready in:1hour30min
- Preheat oven to 180 degrees C. Grease a 2 litre casserole dish with butter.
- Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves.
- Stir mixture into apples and combine thoroughly. Add sultanas and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
- Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(580)
Reviews in English (438)
I made a few changes but what an easy and comforting dish! I used my crockpot and just loaded it full of sliced apples ( I think I used 8-10), peels on, mixed in the other ingredients and then added about 1/4 cup of apple cider in place of the milk. I figured the 1/2 cup might be too much! I put it on high and in a few hours I had a fantastic dessert that the whole family loved! We ate it warm with some cool whip on top, since I didn't have any ice cream! I will make this again! - 25 Sep 2007 (Review from Allrecipes USA and Canada)
I followed the recipe's ingredients exactly, and the results were delicious! After peeling and cutting the apples, I put them in a large ziploc bag, added the spices, and shook the bag to coat the apples. This worked very well! I then added the remainder of the ingredients and shook them together before pouring them into the baking dish. It was super easy, and the apples were evenly coated! - 23 Feb 2009 (Review from Allrecipes USA and Canada)
I'm just 13 and i absolutely love to cook and bake. My family went apple picking this weekend and i wanted to make a dessert that was quick and sweet. I added some things to this recipe to make it even better. I sprinkled brown sugar on the apples before baking which gave them a gooey, sweeter coating and topped with granola. Sooo goood. Anybody can make this, please try it! - 20 Oct 2007 (Review from Allrecipes USA and Canada)