I make this for dessert during autumn and winter, and vary the nuts and dried fruits that I use. Serve with custard or over vanilla ice cream.
I made a few changes but what an easy and comforting dish! I used my crockpot and just loaded it full of sliced apples ( I think I used 8-10), peels on, mixed in the other ingredients and then added about 1/4 cup of apple cider in place of the milk. I figured the 1/2 cup might be too much! I put it on high and in a few hours I had a fantastic dessert that the whole family loved! We ate it warm with some cool whip on top, since I didn't have any ice cream! I will make this again! - 25 Sep 2007 (Review from Allrecipes USA and Canada)
I followed the recipe's ingredients exactly, and the results were delicious! After peeling and cutting the apples, I put them in a large ziploc bag, added the spices, and shook the bag to coat the apples. This worked very well! I then added the remainder of the ingredients and shook them together before pouring them into the baking dish. It was super easy, and the apples were evenly coated! - 23 Feb 2009 (Review from Allrecipes USA and Canada)
I'm just 13 and i absolutely love to cook and bake. My family went apple picking this weekend and i wanted to make a dessert that was quick and sweet. I added some things to this recipe to make it even better. I sprinkled brown sugar on the apples before baking which gave them a gooey, sweeter coating and topped with granola. Sooo goood. Anybody can make this, please try it! - 20 Oct 2007 (Review from Allrecipes USA and Canada)