Easy Italian Chicken

Easy Italian Chicken


5 people made this

This is a recipe my nonno gave to me when I was young. My husband loves this recipe and asks for it at least once a week. I serve with crusty bread to mop up the juices.


Serves: 4 

  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 8 cloves of garlic, unpeeled
  • 8 chicken pieces
  • 2 rosemary sprigs
  • 1 cup (250ml) chicken stock
  • 4 potatoes, quartered
  • 2 tomatoes, chopped
  • 1/2 cup black pitted olives

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Preheat oven to 200 degrees C. Heat the oil in an ovenproof dish or frypan and cook the onion, garlic and chicken till brown, about 10-15 minutes. Transfer to a casserole dish. Take the rosemary off the sprigs and sprinkle over chicken. Add potatoes and tomatoes and pour over chicken stock.
  2. Bake, uncovered, for an hour or until cooked. Stir in olives just before serving.

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