Hot Thai Chicken Dip

Hot Thai Chicken Dip


20 people made this

This spicy dip is super easy to make and super delicious! Serve with pappadums or prawn crackers for scooping.


Serves: 24 

  • 2 tablespoons oil
  • 600g chicken mince
  • 2 small red chillies (or to taste) , chopped
  • 2 cloves garlic, crushed
  • 1/2 cup (140g) crunchy peanut paste
  • 1/3 cup (90ml) lime juice
  • 1 cup (250ml) coconut cream
  • 1 1/2 tablespoons (30ml) fish sauce
  • 1 tablespoon finely chopped Vietnamese mint

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat oil in a large frypan on a medium heat. Add the mince and cook, stirring, till no longer pink and any lumps have been broken up. Add garlic, lime juice, fish sauce, peanut paste, chilli and coconut cream to the pan. Bring to boil, stirring, then reduce heat and simmer for 5 minutes. Stir in Vietnamese mint.
  2. Serve warm or hot. Decorate with a couple of leaves of Vietnamese mint and serve with pappadums or prawn crackers.

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