You can really taste the Caribbean with these soft delicious bikkies Very flavoursome and the biscuits stay soft. This is my own recipe.
These cookies were a little like eating a granola bar. You could taste the coconut and pineapple in each bite. If I made them again I would try baking them as a bar. The dough was a little moist for spooning onto the cookie sheet. - 04 Aug 2006 (Review from Allrecipes USA and Canada)