These delicious meatballs get even better the next day and my whole family loves them. They are great to make ahead of time because they taste even better after they have been left to rest for a while to soak up the sauce. I sometimes make this at lunchtime and let it cool and then reheat for dinner. Serve them on their own or as a sauce with pasta.
Altered ingredient amounts. I used slightly less milk and omitted the worcestershire sauce (as i didn't have any!!) but it was still uber delish! - 28 Jul 2010
Fabbo Everyone loved them! the sauce was beautiful and tangy and the meatball were the best i have made will defo make again thanks for sharing oh just one thing it made so many that they didn't all fit in my dish so some i did on the stove to brown first in a pan and they were still brill! - 28 Jul 2010
sooo nice. a definite hit with the family - 27 Oct 2014