Gluten Free Bacon Quiche

Gluten Free Bacon Quiche


3 people made this

Bacon is the answer to everything, no gluten, no worries; this is a perfect quiche recipe that can be shared with all your friends.

SpicyChick Victoria, Australia

Serves: 4 

  • Crust
  • 60g butter
  • 1 cup gluten free flour such as rice flour
  • 2-3 tablespoons water
  • Filling
  • 4 eggs
  • 1 cup milk
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 12 rashes bacon
  • 1/2 cup gluten free self raising flour
  • 1 cup grated cheese

Preparation:30min  ›  Cook:1hour  ›  Extra time:30min resting  ›  Ready in:2hours 

  1. Preheat oven to 180 degrees C. Grease a 23cm quiche dish.
  2. Crust: Rub the butter into the flour until it resembles breadcrumbs. Add the water and bring together to form a soft ball of dough. Wrap in plastic wrap and leave to rest for 30 minutes.
  3. Roll out pastry on a floured surface, lift gently into the flan tray then press into place with fingers.
  4. Filling: Mix all the filling ingredients together in a large bowl and pour into the pastry in the flan dish. Sprinkle with grated cheese.
  5. Bake for 1 hour in the preheated oven until the filling is set.

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