Kids Mixed Veggie Fritters

Kids Mixed Veggie Fritters


4 people made this

Very appealing snack or lunch. Add cheese, or bacon pieces for more interest. Can be eaten cold in sandwiches too.


Serves: 4 

  • 1½ cups (about 150g) mixed vegetables (e.g. carrots, zucchini, pumpkin, beans, capsicum), grated or cut into small equal sizes
  • 3 cups (300g) mashed potato
  • 2 tablespoons of plain flour
  • 1 egg, beaten
  • breadcrumbs

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Steam or parboil the vegetables till almost tender. Gently mix them into the mashed potato.
  2. Flatten mixture on a lightly floured board to about 2 cm thick and using a small (5cm) biscuit cutter, cut into shapes or cut with a knife to make stick shapes.
  3. Coat each one in flour and dip into the beaten egg and then the breadcrumbs. Put in the fridge for 10 minutes.
  4. Deep or shallow fry in hot oil in batches until brown.

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