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Creamy White Wine and Mushroom Pasta

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Easy

Creamy White Wine and Mushroom Pasta
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Picture by: carrog
Recipe by: STEPH477

This is a quick and easy pasta dish that tastes as good as anything you can get in a restaurant. The family will love it!

  Ready in 20 minutes

Saved as a favourite by 106 cook(s)

Ingredients

Serves: 6
  • 375g dry fettuccine or tagliatelle
  • salt and olive oil for pasta
  • 1 tablespoon of butter
  • 120g medium sized mushrooms, sliced
  • 1 clove garlic, crushed
  • 1 tablespoon dried Italian herbs
  • 1 teaspoon salt
  • 1/2 cup white wine
  • 1 cup chicken stock
  • 1/2 cup sour cream
  • 1 tablespoon cornflour
  • Parmesan cheese to serve

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Preparation method

Prep: 5 minutes | Cook: 15 minutes
1.
Bring a large pot of lightly salted water to a boil. Add pasta and olive oil. Cook for 8-9 minutes, or until tender. Drain.
2.
Meanwhile, melt butter in a frypan over low heat. Add the mushrooms and cook until soft and dark. Stir in the garlic, Italian herbs, salt, white wine and chicken stock. Increase the heat to medium, and cook stirring constantly for about 5 minutes.
3.
Reduce heat to low, and stir in the sour cream until smooth. Stir in cornflour, and simmer for a minute to thicken. Stir in pasta, or spoon sauce over pasta in the individual bowls. Serve with grated Parmesan cheese.
Provided by: Allrecipes
Last updated: 18 Mar 2013

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Reviews

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Moderately easy
This base is delicious but agree with many of the reviews that next ill use it as a base. Definitely a keeper.
Posted: 05 Apr 2013
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0 users found this review helpful
Squash_b

Squash_b

Easy
Pretty tasty - will use this again, but probably as a base as well...
Posted: 04 Sep 2010
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3 users found this review helpful
kingo55

kingo55

Easy
Was a great base, I added chicken and bacon in as well to give it more flavour. I also found it needed more cornflour to make it the right consistency.
Posted: 03 Jul 2010
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2 users found this review helpful
apar129

apar129

Easy
Quick and tasty. I will use this again, most likely as a base (see: tweak).
Posted: 23 Feb 2010
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0 users found this review helpful
KateElinore

KateElinore

Altered ingredient amounts. I added zucchini because I had some. And it was a good decision. Just sayin.
Posted: 23 Feb 2010
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5 users found this comment helpful
KateElinore

KateElinore

Easy
Made it last night very yummy will make again
Posted: 22 Feb 2010
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0 users found this review helpful
Mwah_sylv

Mwah_sylv

Made it healthier. Used lite cream
Posted: 06 Jan 2009
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6 users found this comment helpful
gourmet

gourmet

>> View all reviews and comments (7)

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Nutrition

  • Energy 1373.61 kJ
  • Protein 10.5 g
  • Total Carbs 45.2 g
  • Fibre 2.4 g
  • Sugar 2.5 g
  • Total Fat 11 g
  • Saturated Fat 5.1 g
  • Salt 614 mg

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