Green Cod Curry

Green Cod Curry


16 people made this

This is a good and straightforward green fish curry which uses cod but you can substitute any firm fleshed white fish.


Serves: 4 

  • 500g fresh cod
  • 1 small can (375g) Thai green curry simmer sauce
  • 1 small can (165ml) coconut cream
  • 1 teaspoon chopped dill
  • salt and pepper to taste
  • 1 medium green capsicum, seeded and sliced
  • 1 medium red onion, sliced
  • 1/2 leek, sliced
  • 3 cloves garlic, crushed and chopped

Preparation:25min  ›  Cook:30min  ›  Ready in:55min 

  1. Preheat oven to 190 degrees C.
  2. In a saucepan over medium-low heat, mix the coconut cream, curry sauce, dill, salt and pepper. Cook until heated through.
  3. Heat the olive oil in a frypan over medium-high heat, and cook the capsicum onion, leek and garlic about 5 minutes.
  4. Place the cod in a baking dish. Cover with the vegetables, and top with the coconut cream mixture.
  5. Bake 30 minutes stirring sauce and vegetables occasionally, until fish is easily flaked with a fork.

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