This is a good and straightforward green fish curry which uses cod but you can substitute any firm fleshed white fish.
Easy and very very tasty. I used straight up coconut milk and green curry paste and there was more than enough liquid to keep the fish moist in the oven and on our plates. - 08 Feb 2009 (Review from Allrecipes USA and Canada)
Excellent recipe! Be careful not to overdo the curry, needs just the right amount to not overpower the flavor of the fish. Meal turn out great, went well with brown rice. - 07 Oct 2005 (Review from Allrecipes USA and Canada)
Very easy recipe but too sweet for my taste. I may try it with regular coconut milk. - 16 Jul 2005 (Review from Allrecipes USA and Canada)