Mum's Shepherd's Pie

    Mum's Shepherd's Pie


    4 people made this

    Shepherd's pie is one of our family favourites in winter. It is very filling and ideal to be served with warm bread or toast.

    Serves: 4 

    • 4 large potatoes
    • 500g beef mince
    • 2 medium carrots, grated
    • 1 parsnip, grated
    • 1 large stick celery, finely sliced
    • 1 beef stock cube, crumbled
    • 1 tablespoon plain flour
    • 1 cup (250ml) water
    • 3 tablespoons tomato sauce
    • 2 tablespoons worstershire sauce, optional
    • salt and pepper, to taste

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Peel and quarter potatoes. Boil until tender then mash and set aside.
    2. Brown mince in a large saucepan. Add grated and sliced vegetables then cook for 5-10 minutes or until softened slightly.
    3. Add stock cubes, flour, water, sauces and seasonings.
    4. Simmer for 15 minutes, stirring occasionally.
    5. Pour mixture into a ungreased casserole dish and top with mashed potato. Add a few dollops of butter on the top.
    6. Bake at 180 degrees C for 30 minutes or until the top forms a nice brown crust.
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    Oops! Thanks for catching that. 20 minutes, not 20 hours.  -  29 Jul 2013


    20 hours??? Preparation Time???  -  22 Jul 2013

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