My Reviews (16)

Zucchini and Ham Slice

This baked savoury slice is very nice served with a tossed salad or eaten on its own as a snack. It's a nice addition to school lunches.
Reviews (16)
16 Oct 2011
Reviewed by: Mandiemoo
This is great for school lunches, I use a bit more (2 med)zucchini and no ham but I also throw in 1.5 cups of frozen mixed veggies and divide it into a large muffin tins. The kids from 16-5 all love it! and being bit size the are great have after school also. I would never knwo howlong they keep for as they are gone within 24 hours
  
04 Jun 2010
Reviewed by: AngieW
I have used variations of this recipe for a few years now - adding or subtracting as the pantry allows, it never fails! I have replaced the zucchini with broccoli successfully. Great as lunch alone or with steak for a family dinner. I am going to try same recipe in a muffin tin next.
  
Comment:
04 Jun 2010
AngieW said:
Used different ingredients. No Ham & no onion (because I didnt have them) Added a can of sweet corn (because I did have it) and used wholemeal flour...Beautiful!!
  
24 Apr 2012
Reviewed by: pookyisme
Mine was a bit dry - maybe my pan was too shallow for the cooking time. But anyway, it was still good. To offset the dryness and add some spice I had it with some quality tomato chutney. Yum!
  
15 Jun 2009
Reviewed by: rwilliams
Great easy recipe, we had it for tea two nights in a row first night with salad and then with vegies.!!!!I had no issues with original recipe...YUM
  
20 Apr 2010
Reviewed by: raphaelsmummy
YUM!! Have made this twice now and it's great for lunch the next day. Very easy to make. I love this recipe!
 
25 Nov 2009
Reviewed by: vixstar
I made zucchinni slice for the first time a few weeks back. The family loved it. None of us like zucchinni so this was a blessing!!! I am thinking of trying it with silverbeet finey sliced up too!
  
24 Jan 2017
Reviewed by: 525536
Tryed it my friend BARFED all over me!! >=(
  
26 Feb 2013
Reviewed by: wendyms
I sort of made this tonight. I thought I had all the ingredients but turned out I only had 4 eggs, no self raising flour and no ham. Didn't find the baking powder either. It still came out very nice. Added silverbeet and mushrooms . Might add grated carrot next time
  
19 Feb 2013
Reviewed by: soph1083
Yummy. So easy and a winner with my whole household.
  

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