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Toblerone Cheesecake
Recipe by:
TANNO1
This is an easy to make no-bake chocolate Tolberone cheesecake that is set in a chocolate biscuit crumb base.
Ready in 2 hours 20 minutes
Saved as a favourite by 19 cook(s)
Ingredients
Serves: 8
- 1 cup chocolate biscuit crumbs
- 85g butter, melted
- 1/4 cup (30g) almond meal
- 250g cream cheese
- 1/2 cup (125g) castor sugar
- 200g Tolberone milk or dark chocolate melted
- 1/2 cup (125ml) thickened cream
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Preparation method
Prep: 20 minutes | Extra time: 2 hours, setting1.
Combine biscuit crumbs, butter and almond meal.
2.
Press into the base of a lightly greased 22cm springform pan then chill in the fridge.
3.
Beat the cream cheese with an electric mixer for 2 minutes or until smooth.
4.
Add sugar, melted toblerone and cream then continue beating until well combined.
5.
Pour onto the crumb base and refrigerate 2 to 3 hours until set or overnight.
6.
Top with shaved toblerone.
Provided by: Allrecipes
Last updated:
15 May 2013
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