Toblerone Cheesecake

    2 hours 20 minutes

    This is an easy to make no-bake chocolate Tolberone cheesecake that is set in a chocolate biscuit crumb base.

    4 people made this

    Serves: 8 

    • 1 cup chocolate biscuit crumbs
    • 85g butter, melted
    • 1/4 cup (30g) almond meal
    • 250g cream cheese
    • 1/2 cup (125g) castor sugar
    • 200g Tolberone milk or dark chocolate melted
    • 1/2 cup (125ml) thickened cream

    Preparation:20min  ›  Extra time:2hours setting  ›  Ready in:2hours20min 

    1. Combine biscuit crumbs, butter and almond meal.
    2. Press into the base of a lightly greased 22cm springform pan then chill in the fridge.
    3. Beat the cream cheese with an electric mixer for 2 minutes or until smooth.
    4. Add sugar, melted toblerone and cream then continue beating until well combined.
    5. Pour onto the crumb base and refrigerate 2 to 3 hours until set or overnight.
    6. Top with shaved toblerone.

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