Bagna Cauda Dip

    Bagna Cauda Dip


    32 people made this

    A lovely warm dipping sauce which should be served with vegetables or crusty bread for dipping. Delicious!

    Serves: 12 

    • 110g butter
    • 10 cloves garlic, minced
    • 90g (a small bottle) anchovy fillets, drained
    • 475ml thickened cream

    Preparation:5min  ›  Cook:20min  ›  Extra time:2hours chilling  ›  Ready in:2hours25min 

    1. Melt butter in a medium saucepan over medium heat. Sauté garlic until tender. Reduce heat to low. Mix in anchovy fillets and cream. Cook and stir until thickened.
    2. Remove from heat, cover and chill in the refrigerator approximately 2 hours.
    3. Return the mixture to medium heat, stirring occasionally, until bubbly. Serve hot.
    4. Allow 2 hours chilling time for the flavours to meld, then reheat thoroughly before serving.

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