Thumper's Tuna Pasta Casserole

    This simple savoury casserole is a snap and a family favorite.

    3 people made this

    Serves: 4 

    • 1 can (425g) tuna
    • 250g frozen peas
    • 1 can (420g) condensed cream of mushroom soup
    • 1/2 cup (125ml) milk
    • 1½ cups uncooked small pasta
    • ½ teaspoon. salt

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Cook the pasta according to packet directions. Drain the tuna, place it into a medium sized casserole dish and break it into even sized pieces with a fork.
    2. Cook the peas according to packet directions and set aside. Stir the soup into the tuna and add in the milk a little at a time.
    3. Add peas, pasta and salt to tuna mixture and stir everything together. Bake in preheated oven for for 30 minutes.
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