Curried Corn Fritters

Curried Corn Fritters


10 people made this

Easy to make corn fritters. Serve hot or cold with butter or with yoghurt mixed with mint. You can also use them as "bread" for a tomato and basil sandwich.


Serves: 10 

  • 2 cups (300g) wholemeal flour
  • 1 teaspoon of curry powder or to taste
  • 1 egg
  • 1/2 cup (125ml) soy milk
  • pinch salt
  • 1 can (400g) corn kernels
  • splash of olive oil

Preparation:30min  ›  Cook:5min  ›  Ready in:35min 

  1. Sift flour and curry powder into medium mixing bowl. Form a well in the flour, and carefully mix in egg, milk and salt. Mixture should be fairly thin, and may require more milk. Whisk until smooth if any lumps exist. Set aside, and let rest for 10 minutes.
  2. Coat the bottom of a heavy frying pan with oil, and heat to medium-high. Stir the corn into mixture, and drop batter by the spoonful into pan. Fry fritters until golden brown, about 2 minutes per side.

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