My Reviews (7)

Roasted Pumpkin Soup

A classic style pumpkin soup made with blended roasted vegetables and chicken stock.
Reviews (7)


23 Jun 2011
Reviewed by: juliettedb
Yum- I roasted large wedges of ironbark pumpkin with the skin on, then the skin peels off so easily when cool. I also added bacon and ground coriander seeds. Makes the house smell very welcoming too.Thank you!
 
Comment:
28 Mar 2011
Yulan said:
Altered ingredient amounts. Roast the pumpkin first.
 
27 Aug 2012
Reviewed by: franny999
added 2 tomatoes 1 stalk of celery and 1 teaspoon of curry
 
18 Aug 2012
Reviewed by: 987wondering
Absolutely love this receipe! I did add roasted Sweet Potato and doubled the carrots. However, it was beautiful.
 
28 Mar 2011
Reviewed by: Yulan
 
Comment:
28 Mar 2011
Yulan said:
 
19 Apr 2014
Reviewed by: SusanTink
For the lazy cook (like myself) this is so easy to make and so so tasty. Highly recommend it!
 

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