Lime and Tequila Burritos
2 hours 30 minutes
This burrito combines sizzling steak strips marinated in lime and tequila wrapped up with an avocado salsa and a sour cream chutney sauce.
PRINCESS ANTZ
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Ingredients
Serves: 4
- 1 large rump steak
- 1/2 cup (125ml) lime juice
- 1/2 cup (125ml) tequila
- 1 avocado
- 1/2 onion, finely sliced
- 2 tablespoons fresh coriander diced
- 1 lime, juiced
- 200ml sour cream
- 2 tablespoons spicy fruit chutney
- 12 tortillas
Directions
Preparation:1hour ›
Cook:30min ›
Extra time:1hour marinating ›
Ready in:2hours30min
- Marinate steak in lime juice and tequila for at least 1 hour.
- Cook steak in hot frypan until just done. Let rest for 10 minutes. Slice into long strips.
- Mash together the avocado, onion, coriander and fresh lime juice. Set aside.
- Combine sour cream and chutney then set aside.
- Heat tortillas in oven for 10 minutes.
- Roll slices of meat, avocado and sour cream in tortillas to make burritos.
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