Yummy Mexican Dip Platter

Yummy Mexican Dip Platter


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This is a platter of dips inspired from Mexican flavours like Guacamole. I make a big tray of this before the football and we snack on it all the way through, by the end of the game everyone is so full I don't even need to cook dinner.


Serves: 8 

  • 4 mashed avocados
  • 2 teaspoons lemon juice
  • salt and pepper, to taste
  • 250ml sour cream
  • ½ cup (125ml) mayonnaise
  • 1 packet taco seasoning mix
  • 1 bunch spring onions, diced
  • 3-4 tomatoes, diced or hot salsa
  • 1 small tin pitted olives, sliced
  • 1 large tin refried beans
  • 250g cheese, grated
  • 1 teaspoon chilli powder
  • 1 bag corn chips

Preparation:10min  ›  Ready in:10min 

  1. In a small bowl mash together avocados, lemon juice, salt and pepper.
  2. In a separate bowl mix together sour cream, mayonnaise and taco seasoning.
  3. In a separate bowl mix the spring onions, tomato and olives.
  4. Place all the mixtures and refried bean in four separate piles on a serving tray then sprinkle with cheese and chilli powder (if you don't like the heat use paprika).
  5. Serve chilled with corn chips to dip into all the flavours.

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