This is a platter of dips inspired from Mexican flavours like Guacamole. I make a big tray of this before the football and we snack on it all the way through, by the end of the game everyone is so full I don't even need to cook dinner.
4 mashed avocados
2 teaspoons lemon juice
salt and pepper, to taste
250ml sour cream
½ cup (125ml) mayonnaise
1 packet taco seasoning mix
1 bunch spring onions, diced
3-4 tomatoes, diced or hot salsa
1 small tin pitted olives, sliced
1 large tin refried beans
250g cheese, grated
1 teaspoon chilli powder
1 bag corn chips
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Directions Preparation:10min › Ready in:10min
In a small bowl mash together avocados, lemon juice, salt and pepper.
In a separate bowl mix together sour cream, mayonnaise and taco seasoning.
In a separate bowl mix the spring onions, tomato and olives.
Place all the mixtures and refried bean in four separate piles on a serving tray then sprinkle with cheese and chilli powder (if you don't like the heat use paprika).
Serve chilled with corn chips to dip into all the flavours.