Yummy Mexican Dip Platter
Yummy Mexican Dip Platter
This is a platter of dips inspired from Mexican flavours like Guacamole. I make a big tray of this before the football and we snack on it all the way through, by the end of the game everyone is so full I don't even need to cook dinner.
Ingredients
Serves: 8
- 4 mashed avocados
- 2 teaspoons lemon juice
- salt and pepper, to taste
- 250ml sour cream
- ½ cup (125ml) mayonnaise
- 1 packet taco seasoning mix
- 1 bunch spring onions, diced
- 3-4 tomatoes, diced or hot salsa
- 1 small tin pitted olives, sliced
- 1 large tin refried beans
- 250g cheese, grated
- 1 teaspoon chilli powder
- 1 bag corn chips
Directions
Preparation:10min ›
Ready in:10min
- In a small bowl mash together avocados, lemon juice, salt and pepper.
- In a separate bowl mix together sour cream, mayonnaise and taco seasoning.
- In a separate bowl mix the spring onions, tomato and olives.
- Place all the mixtures and refried bean in four separate piles on a serving tray then sprinkle with cheese and chilli powder (if you don't like the heat use paprika).
- Serve chilled with corn chips to dip into all the flavours.
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