Stuffed Mushrooms Wrapped in Bacon
1 / 1 Picture by:  LadyLena
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Stuffed Mushrooms Wrapped in Bacon

  • 5 1
  • 32
    saves
  • 30min

A simple cream cheese filling is used to stuff mushrooms before they are wrapped in bacon and baked in the oven, ideal for an appetizer, snack or party finger food.

Jaida

Ingredients

Serves: 20 

  • 4 spring onions, finely chopped
  • 200g cream cheese, softened
  • 20 fresh mushrooms, stems removed
  • 500g bacon rashers, cut in half

Directions

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat the oven to 180 degrees C.
  2. In a medium bowl, mix together the spring onions and cream cheese. Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking tray.
  3. Bake for 20 minutes in preheated oven, until the bacon is cooked through and crispy.

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Reviews (1)

2

So easy and so delicious - 11 Jun 2012

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