Stuffed Mushrooms Wrapped in Bacon

    Stuffed Mushrooms Wrapped in Bacon

    43saves
    30min


    109 people made this

    A simple cream cheese filling is used to stuff mushrooms before they are wrapped in bacon and baked in the oven, ideal for an appetizer, snack or party finger food.

    Ingredients
    Serves: 20 

    • 4 spring onions, finely chopped
    • 200g cream cheese, softened
    • 20 fresh mushrooms, stems removed
    • 500g bacon rashers, cut in half

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat the oven to 180 degrees C.
    2. In a medium bowl, mix together the spring onions and cream cheese. Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking tray.
    3. Bake for 20 minutes in preheated oven, until the bacon is cooked through and crispy.

    Recently Viewed

    Reviews (1)

    LadyLena
    2

    So easy and so delicious - 11 Jun 2012

    Write a review

    Click on stars to rate