A simple cream cheese filling is used to stuff mushrooms before they are wrapped in bacon and baked in the oven, ideal for an appetizer, snack or party finger food.
4 spring onions, finely chopped
200g cream cheese, softened
20 fresh mushrooms, stems removed
500g bacon rashers, cut in half
Preparation:10min › Cook:20min › Ready in:30min
Preheat the oven to 180 degrees C.
In a medium bowl, mix together the spring onions and cream cheese. Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking tray.
Bake for 20 minutes in preheated oven, until the bacon is cooked through and crispy.