Stuffed Mushrooms Wrapped in Bacon

Stuffed Mushrooms Wrapped in Bacon


109 people made this

A simple cream cheese filling is used to stuff mushrooms before they are wrapped in bacon and baked in the oven, ideal for an appetizer, snack or party finger food.


Serves: 20 

  • 4 spring onions, finely chopped
  • 200g cream cheese, softened
  • 20 fresh mushrooms, stems removed
  • 500g bacon rashers, cut in half

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat the oven to 180 degrees C.
  2. In a medium bowl, mix together the spring onions and cream cheese. Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking tray.
  3. Bake for 20 minutes in preheated oven, until the bacon is cooked through and crispy.

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Reviews (1)


So easy and so delicious - 11 Jun 2012

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