Tomato Lamb Shanks

Tomato Lamb Shanks


7 people made this

This is a quick creamy tomato sauce for lamb shanks that uses sour cream and tomato soup. Best served with mashed potatoes.


Serves: 6 

  • 6 lamb shanks
  • 2 tablespoons plain flour
  • 2 tablespoons olive oil
  • 1 cup (250ml) water
  • 1 finely diced onion
  • salt & pepper, to taste
  • 1 cup (250ml) sour cream
  • 1 tin (420g) tomato soup

Preparation:15min  ›  Cook:1hour50min  ›  Ready in:2hours5min 

  1. Coat the shanks lightly in flour and fry in a large pot or dutch oven till browned on all sides. Drain off excess fat and oil. Add salt and pepper, water and onion to the pot. Cook, covered over low heat until tender, about 1 1/2 hours - adding more water if necessary and turning the shanks occasionally.
  2. Finally, stir in the tinned soup and sour cream. Cook, covered, for about 10 minutes more, then serve.

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