This stir fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with noodles or rice.
Very nice and simple to whip up! I love the idea of the plum sauce, Beautiful. I didnt go completely to recipe as i placed in a bag of stir fry veggies, and i used chopped up red/green and yellow capiscums. Also i used tinned pineapple instead of fresh. Very nice, Thank you - 23 Jun 2009
This was a very simple yet delicious recipe! There was a fantastic aroma in my kitchen during cooking :D - 08 Jan 2009
My family really liked this recipe! I made a few changes. I had left-over pork loin, so I used that. I had no fresh (or tidbits or chunks) of pineapple, so I used crushed. It was good, but having the chunks will probably be more tasty. I also had no snow peas, so I added fresh asparagus. Yum! I also added more plum sauce than was called for. I thought about adding sesame seeds. I think that might be a nice addition. I'll save that for the next time I make this recipe. Thank you for posting! - 09 Nov 2009 (Review from Allrecipes USA and Canada)