Quick Apple Strudel

Quick Apple Strudel


114 people made this

This apple strudel is super simple to make because it uses premade frozen puff pastry. Simple and delicious!


Serves: 6 

  • 1 sheet frozen puff pastry, thawed
  • 4 Granny Smith apples
  • 1 cup (155g) brown sugar
  • 1 cup (160g) sultanas
  • 1 egg
  • 1/4 cup (60ml) milk

Preparation:30min  ›  Cook:35min  ›  Ready in:1hour5min 

  1. Preheat oven to 200 degrees C. Peel the apples, grate one with a cheese grater, using the biggest slats on the grater, and thinly slice the rest. Mix the apples, sultanas and sugar together and set aside.
  2. Roll the thawed pastry with a rolling pin slightly and place it on a greased baking tray. Spoon the apple mixture down the middle of the pastry lengthways, leaving a 4 cm gap at each end.
  3. Fold the pastry and seal the long and short edges by brushing them lightly with water an pressing together
  4. Beat the egg and milk together till thoroughly mixed then brush this on top of the pastry. Bake for 35-40 minutes.

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Reviews (1)


Used different ingredients. I added cinnamon - I believe it's a must when using apples and sultanas - 05 Sep 2010

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