Lemon Delight

    Lemon Delight


    59 people made this

    This is a deliciously light, creamy and sophisticated little dessert that was once known as Syllabub, it is like a rich, creamy, lemon alcoholic mousse.

    Serves: 6 

    • 1 cup fresh cream
    • 1/2 cup white sugar
    • 1/4 cup white wine (more if you are making punch)
    • 1/8 cup freshly squeezed lemon juice
    • Zest of one lemon
    • Grated nutmeg, mint leaves and lemon slices for garnish

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Whip the cream in a chilled bowl until it begins to thicken.
    2. Add the sugar, white wine, lemon juice and rind. Continue whipping until thick and fluffy. If you want a dessert, chill the mixture in your fridge until serving time.
    3. If you wish to make syllabub punch: At this point continue adding white wine until the mixture reaches the consistency and size you want, add ice and serve from a punch-bowl.
    4. Tp Serve: Pour in chilled parfait glasses, garnished with a sprig of mint, a slice of lemon and a sprinkling of grated nutmeg. These will not be large servings: syllabub should be eaten slowly with a small spoon and savoured.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate