This is a traditional station cooking recipe that was often made for shearers: potatoes and cooked mince topped with mushrooms and a cheese sauce. It is very filling and nutritious.
Something else. cooked with bacon and chilli, it's much tastier. - 20 May 2009
I love this recipe. I have cooked it a number of times now. I have found I need to cook it a bit longer but it really is fantastic. I put cheese on top, yum! Thanks for sharing - 02 Apr 2012
It wasn't bad at all. Although have to agree with talen about putting cheese on top. Hubby said it would be nice made into pies as well. - 13 May 2010