Scallops Wrapped in Bacon

50saves
25min


87 people made this

It sounds simple, but wait for the taste! Scallops that are wrapped in bacon will be a favourite. Make sure you make enough to go around!

JOELLEFLYNN

Ingredients
Serves: 4 

  • 6 bacon rashers
  • 12 scallops, rinsed and drained
  • 3 tablespoons fresh lemon juice

Directions
Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C.
  2. Cut the bacon rashers in half and wrap each half around a scallop. Use a toothpick to keep in place.
  3. Drizzle lemon juice over scallops. Place on a baking tray. Bake in the preheated oven for 15 to 20 minutes or until bacon is crisp. Serve warm.

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Reviews (1)

mummafox
0

They were absolutely delicious very tasty . - 22 Dec 2013

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