Scallops Wrapped in Bacon

    (90)
    25 minutes

    It sounds simple, but wait for the taste! Scallops that are wrapped in bacon will be a favourite. Make sure you make enough to go around!


    98 people made this

    Ingredients
    Serves: 4 

    • 6 bacon rashers
    • 12 scallops, rinsed and drained
    • 3 tablespoons fresh lemon juice

    Directions
    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C.
    2. Cut the bacon rashers in half and wrap each half around a scallop. Use a toothpick to keep in place.
    3. Drizzle lemon juice over scallops. Place on a baking tray. Bake in the preheated oven for 15 to 20 minutes or until bacon is crisp. Serve warm.

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    Reviews and Ratings
    Global Ratings:
    (90)

    Reviews in English (67)

    WilliamJensen
    0

    Not interested in your Celsius BS. Recipe sucks. No Farenheight for the country that put a man on the moon not knuckle-dragging countries that haven't  -  05 Nov 2017

    0

    They were absolutely delicious very tasty .  -  22 Dec 2013

    by
    50

    I loved this recipe! I like my bacon pretty crispy though, so I microwaved it slightly before baking it with the scallops.  -  31 Oct 2001  (Review from Allrecipes USA and Canada)

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