Scallops Wrapped in Bacon

    Scallops Wrapped in Bacon

    (87)
    52saves
    25min


    92 people made this

    It sounds simple, but wait for the taste! Scallops that are wrapped in bacon will be a favourite. Make sure you make enough to go around!

    Ingredients
    Serves: 4 

    • 6 bacon rashers
    • 12 scallops, rinsed and drained
    • 3 tablespoons fresh lemon juice

    Directions
    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C.
    2. Cut the bacon rashers in half and wrap each half around a scallop. Use a toothpick to keep in place.
    3. Drizzle lemon juice over scallops. Place on a baking tray. Bake in the preheated oven for 15 to 20 minutes or until bacon is crisp. Serve warm.
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    Reviews and Ratings
    Global Ratings:
    (87)

    Reviews in English (88)

    0

    They were absolutely delicious very tasty .  -  22 Dec 2013

    by
    50

    I loved this recipe! I like my bacon pretty crispy though, so I microwaved it slightly before baking it with the scallops.  -  31 Oct 2001  (Review from Allrecipes USA and Canada)

    by
    35

    Some people don't mind less than crispy bacon but I prefer it fully cooked so I took other reviewers suggestions and cooked it for a bit in the microwave before wrapping the scallops. The scallops were moist, tender and full of flavor. Hubby loved them! Thanks Joelle!  -  09 May 2005  (Review from Allrecipes USA and Canada)

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