Ki See Ming (Mince and Veggies)

    45 minutes

    This family recipe makes a quick and filling meal for cold winter days. Excellent served with rice or buttered slices of French bread.

    54 people made this

    Serves: 4 

    • 30g butter or cooking oil
    • 1 large brown onion, sliced
    • 3 sticks celery (200g), diced
    • 1 cup (125g) frozen beans
    • 1/2 medium cabbage, diced
    • 500g mince
    • 1 packet chicken noodle soup
    • 3 tablespoons soy sauce or to taste
    • about 2 cups (500ml) water

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Melt butter in a heavy frypan or large pot and saute onion till soft, but not brown. Add celery and frozen beans and cook for two minutes. Add cabbage and stir for a few more minutes until coated with melted butter/oil.
    2. Add mince and stir till until the meat has lightly browned then add soup packet contents, soy sauce and just enough water to cover the mixture. Simmer for a further 20 minutes.

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    Reviews and Ratings
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    Reviews in English (32)


    Very good and easy to cook. Good for a quick family meal. With the soy sauce the kids thought it tasted like Dim Sims!  -  20 Nov 2009


    Made using Quorn meat-substitute, loads of cabbage, celery and mushrooms. SOOOOO delicious. And vegetarian =D  -  01 Aug 2017


    We thought this was excellent. It reminds me of chow mien. We served over white rice! I used pre-packed, pre-shredded cole slaw, which saves on chopping time and an extra packet of chicken noodle soup mix. Very good and would make again!  -  21 Oct 2002  (Review from Allrecipes USA and Canada)