Ki See Ming (Mince and Veggies)
This family recipe makes a quick and filling meal for cold winter days. Excellent served with rice or buttered slices of French bread.
Ingredients
Serves: 4
- 30g butter or cooking oil
- 1 large brown onion, sliced
- 3 sticks celery (200g), diced
- 1 cup (125g) frozen beans
- 1/2 medium cabbage, diced
- 500g mince
- 1 packet chicken noodle soup
- 3 tablespoons soy sauce or to taste
- about 2 cups (500ml) water
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Melt butter in a heavy frypan or large pot and saute onion till soft, but not brown. Add celery and frozen beans and cook for two minutes. Add cabbage and stir for a few more minutes until coated with melted butter/oil.
- Add mince and stir till until the meat has lightly browned then add soup packet contents, soy sauce and just enough water to cover the mixture. Simmer for a further 20 minutes.
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Reviews and Ratings
Global Ratings:
(35)
Reviews in English (32)
Very good and easy to cook. Good for a quick family meal. With the soy sauce the kids thought it tasted like Dim Sims! - 20 Nov 2009
Made using Quorn meat-substitute, loads of cabbage, celery and mushrooms. SOOOOO delicious. And vegetarian =D - 01 Aug 2017
We thought this was excellent. It reminds me of chow mien. We served over white rice! I used pre-packed, pre-shredded cole slaw, which saves on chopping time and an extra packet of chicken noodle soup mix. Very good and would make again! - 21 Oct 2002 (Review from Allrecipes USA and Canada)