Ye Ole Gingerbread Loaf
A deliciously moist, never-fail gingerbread loaf. I bake this loaf before bed and leave it in the cooling oven overnight. No hard crusts!
Ingredients
Serves: 8
- 185g butter
- 1 cup (155g) brown sugar
- 3 tablespoons (90g) golden syrup
- 1 cup (250ml) milk
- 2 cups (250g) plain flour
- 1 tablespoon ground ginger
- 1 tablespoon allspice
- 1 teaspoon baking soda
Directions
Preparation:8min ›
Cook:1hour ›
Ready in:1hour8min
- Preheat oven to 180 degrees C.
- In a medium sized pot, bring the butter, sugar, golden syrup and milk to the boil. Add the sifted flour, ginger and all spice and mix well. Dissolve the baking soda in a little hot water and mix in with the rest of the ingredients. Pour into a non-stick greased loaf tin.
- Place the tin in the oven and reduce the temperature to 160 degrees C and cook for 1 hour.
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Reviews and Ratings
Global Ratings:
(109)
Reviews in English (104)
I love gingerbread, especially when my mum makes it, so I decided to give this recipe a try. It's not the same as my mums, so at first I wasn't impressed, but the more I ate it the more I liked it. I love it with butter. Yum. Loses marks for not being the same as my mums though. - 06 Sep 2010
this is great, love it warm with butter - 06 Jun 2010
Was too dry on the outside, and crumbled. Nice flavour and very sweet, almost suitable for a pudding. - 25 May 2016
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