Chicken with Creamy Chive Sauce

    Chicken with Creamy Chive Sauce


    48 people made this

    Although chives are the main element in this creamy chicken sauce there are many levels of flavour that come from the garlic, mustard and cheese.

    Serves: 6 

    • 1 tablespoon olive oil
    • 5 chicken breast fillets, sliced
    • 3 tablespoons butter
    • 1 clove garlic, crushed
    • 2 tablespoons plain flour
    • 1 small (300ml) carton of cream
    • 1 cup (250ml) milk
    • 2 tablespoons wholegrain mustard
    • 1/2 cup (60g) grated parmesan cheese
    • 1/2 cup chopped fresh chives, or to taste

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat oil in a large frying pan over medium heat. Cook chicken until browned 10-12 minutes; set aside.
    2. Wipe out the frypan, return to medium heat, melt the butter and saute garlic for 1 minute. Stir in flour and cook for 1 minute. Remove from heat.
    3. Mix together cream and milk in a bowl, then gradually whisk into flour mixture until smooth. Whisk in mustard. Return pan to medium heat and stir constantly until mixture boils and thickens.
    4. Stir in chicken, Parmesan and chives. Cook, stirring, until heated through.

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    Reviews (1)


    Tastes unreal I cooked the chicken stir fry strips then cut them before putting in the sauce so it won't dry the chicken too much - 08 Feb 2014

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