This is truly delicious, very easy, nutritious and unintentionally light on fat! I like to use the tri-colour fettuccine but you can use any pasta.
I added half a cup of white wine to the onion a tsp tomato paste for thickening and richness, a pinch of nutmeg and some fresh basil. My husband went for a second bowl. That in itself makes it a winner. - 16 Mar 2011